1:00 PM - 5:00 PM
Join us for an educational afternoon examining Baltimore’s unique food landscape and projects supporting the City’s transformation of its food system.
- Learn how the Johns Hopkins Center for a Livable Future and Baltimore City are partnering to improve the city’s food environment.
- Discover how the food we eat and the food we waste are connected to climate change – and how you can be part of the solution.
- Explore the Johns Hopkins Center for a Livable Future Food System Lab @ Cylburn with a behind-the-scenes tour, and learn about Baltimore’s urban agriculture movement.
Address:
Vollmer Center
Cylburn Arboretum
4915 Greenspring Avenue
Baltimore, MD 21209
Speakers include:
- Holly Freishtat, Baltimore City Food Policy Director
- Dr. Roni Neff, Assistant Professor and Director of CLF’s Food System Sustainability and Public Health Program
- Jesse Blom, Farm Manager and Educator, CLF Food System Lab @ Cylburn
- And more
Sponsored by Center for the Livable Future and Environmental Health and Engineering.
The event will culminate with a catered reception. Enjoy fresh food harvested from the Food System Lab @ Cylburn.
Parking is limited, please take advantage of our free shuttle buses. Shuttle bus transportation from the Bloomberg School of Public Health will be provided.
Registration required.
Registration requested by June 1, 2017 for transportation, reception and food events.
