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March 12, 2017

Highlighted Events
  

Monday, March 27, 2017

[multiple] Biostatistics Seminar
12:15 PM - 1:15 PM

Bloomberg School of Public Health

Biostatistics Seminar "Nonparametric Spatial-Temporal Modelling of the Association Between Ambient Air Pollution and Adverse Pregnancy Outcomes" Montserrat Fuentes, Dean Virginia Commonwealth University, College of Humanities and Sciences"

Thursday, March 30, 2017

Event Image  “Devoured” Book Signing with Sophie Egan
12:00 PM - 1:30 PM

Bloomberg School of Public Health

Sophie Egan is the director of Programs and Culinary Nutrition for the Strategic Initiatives Group at The Culinary Institute of America. Based in San Francisco, Sophie is a contributor to The New York Times' Well blog, and has written about food and health for Time, The Wall Street Journal, Bon Appétit, WIRED and Sunset magazine, where she worked on "The Sunset Cookbook" and "The One-Block Feast" book. She holds a master of public health from the University of California, Berkeley, with a focus on health and social behavior, and a bachelor of arts with honors in history from Stanford University. In 2016, she was named one of the UC Global Food Initiative’s 30 Under 30.
 

Address:

Room W5030
Johns Hopkins Bloomberg School of Public Health
615 N. Wolfe Street
Baltimore, MD

About Devoured:

Americans’ food culture is constantly changing, and our eating habits are shaped by our values—mainly work, freedom and progress. In "Devoured," Sophie Egan explores not only how we think and feel about food, but also why we think and feel that way. What and how we eat says a lot about who we are; our diets are a mirror for our mind-sets. From eating lunch at our desks to obsessing about gluten to being enthralled by “stunt foods,” our habits range from devil-may-care to militant evangelism, and they offer insight into our lifestyles of overwork and compulsive individualism.
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